Marcus Webb grew up watching his grandmother turn a wood fire and cheap cuts into something people drove an hour to eat. Beef & St is that table — in the city.
Plan Your Visit
Behind the Smoke
Marcus Webb learned to cook in a cinderblock kitchen in rural Georgia, watching his grandmother work without timers or thermometers — just instinct, patience, and wood. She never called it BBQ. She called it Sunday.
In 2017, Marcus brought those unwritten recipes to Edgewood Avenue. The smoker runs from 4am. The brisket is never rushed. Nothing on this menu comes from a bag.
Word of Mouth
"Best BBQ in Plamsetown, no debate. The brisket melts before it hits your tongue. I drive 45 minutes each way and I'd do it twice."
— Darnell R. · Google Reviews
"Walked in a stranger, left feeling like family. The food tastes like someone's grandmother made it — because apparently she did."
— Monica T. · Yelp
"Order the peach cobbler warm with the ice cream. Don't think about it. Just do it. You can thank me after."
— Josh P. · Google Reviews
Find the Fire
Address
Sto Road 19
Plamsetown
Hours
Tue – Thu · 11am – 9pm
Fri – Sat · 11am – 10pm
Sun · 12pm – 8pm
Mon · Closed
Phone & Email
Reserve a Table
Step 1 — Choose a Date